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Cheesy Bread Stix (1310 cal)
Breadsticks topped with garlic butter and mozzarella cheese. Served with a side of marinara.
Rosati's Dough Nuggets (2000 cal)
Serves 3-4. Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce. Served with a side of marinara.
Rosati's wings are tossed in your choice of sauce. Served with choice of dressing. Calories not including sauce.
Served with choice of dressing. Additional dressing is $0.75.
Rosati's Antipasto Salad (640 cal)
Romaine and iceberg lettuce, spinach leaves, green pepper, red onion, black & green olives, pepperoni, Canadian bacon, grape tomato, mozzarella cheese, and shaved Asiago cheese.
Caesar Salad (180 cal)
Crisp romaine lettuce hearts, toasted garlic croutons, and shaved Asiago cheese. (Includes Caesar dressing, 530 cal.)
Chopped Salad (440 cal)
Finely chopped romaine and iceberg lettuce, spinach leaves, grilled chicken, green pepper, red onion, black olives, bacon, grape tomatoes and bleu cheese crumbles.
Greek Salad (580 cal)
Romaine and iceberg lettuce, spinach leaves, feta cheese, green peppers, Greek olives, banana peppers, grape tomatoes, and shaved Asiago cheese.
BUILD YOUR OWN PIZZA
We make pizza the way you like it - featuring our secret blend of real Italian cheese, with freshly made dough and freshly made sauce, loaded with premium ingredients. 12" serves 2 ; 14" serves 3-4 ; 16" serves 4-5 ; 18" serves 5-6, and 20" serves 6-7.
Build Your Own Thin Crust
Our signature - light, flaky crust that is always crispy & golden brown, perfecto!
Build Your Own Double Dough Pizza
Our own creation, slightly thicker & featuring a unique hand-rolled edge.
CHICAGO DEEP DISH PIZZA
Chicago’s famous deep dish is a buttery crust filled with mounds of mozzarella cheese, topped with chunky pomodoro tomatoes. Please allow extra time for cooking. 12" serves 2-3 ; 14" serves 4-5.
ROSATI'S SPECIALTY PIZZAS
Specialty pizzas are only available as full pizzas on Thin or Double Dough crust. Prices and calorie counts based on thin crust base. (Add $3.50 for Double Dough.) Our Double Dough crust adds 240 cal/12”, 380 cal/14”, 480 cal/16”, and 630 cal/18”.
Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper, and black olives.
Olive oil, fresh garlic, and sautéed spinach with tomato on top (no pizza sauce).
A blend of Rosati's pizza sauce and BBQ sauce, topped with Canadian bacon and pineapple.
Crisp baked Italian turnover with Rosati’s pizza sauce, mozzarella cheese, and choice of ingredients. Served with a side of marinara sauce (70 cal).
Cheese, pepperoni or sausage just for pick up only
ROSATI'S SPECIALTY PASTAS
Served with a side of garlic bread (500 cal) and Romano cheese (40 cal). Serves 1-3.
Three Cheese Baked Penne (1400 cal)
A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella, and Asisago cheese, topped with fresh parsley.
Spaghetti & Meatballs (1410 cal)
Traditional spaghetti with marinara sauce, served with Rosati's famous meatballs from the family recipe, and topped with shaved Asiago cheese and fresh parsley.
Fettuccine Alfredo with Grilled Chicken (1860 cal)
Fettuccine noodles and tender grilled chicken tossed in a rich, creamy Alfredo sauce made with Asiago and Romano cheeses with a hint of garlic and fresh parsley.
Lasagna (1540 cal)
Homemade from the family recipe: Layers of ribbon noodles and three cheeses, smothered in marinara sauce, and topped with baked mozzarella cheese and fresh parsley.
Chicken Parmigiana (1630 cal)
Breaded chicken breast baked with marinara sauce, topped with baked mozzarella cheese, shaved Asiago cheese, and fresh parsley.
BUILD YOUR OWN PASTA
Served with a side of garlic bread (500 cal) and Romano cheese (40 cal).
Hot sandwiches are served with french fries (640 cal), Sweet peppers or hot giardiniera on sandwich are complimentary.
The Cheef (790 cal)
Our delicious Italian beef on Italian bread, with melted mozzarella cheese on top.
Italian Sausage (940/950 cal)
Rosati's Italian sausage link on Italian bread, with choice of au jus or marinara.
Combo (1110 cal)
Rosati's Italian sausage link and beef on Italian bread with sweet peppers.
Meatball Parmigiana (1150 cal)
Rosati's famous meatballs baked with marinara sauce and mozzarella cheese on top.
Two Cannoli (540 cal)
Crispy Sicilian pastry shells filled with sweetened ricotta and chocolate chips, dipped into mixed nuts and covered with powdered sugar.